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What's On Your Script This Month?

Phant D1 smalls ,Apricot Cream Cheese, Stolo Haze and MAC Doughnut all in the post for tomorrow and to be quite honest I'm pretty excited for to get these as three of them have great feedback from here alone and the other is new to us but with yearned for genetics :love:
 
I wish there was a uk blue cheese
Never really liked Big Budha's Blue Cheese but maybe because I had Blues and proper cheese at the time and everyone used clay pebbles or coco as a medium for Blue Cheese that I knew and maybe that's what put me off at the time in hindsight .
 
Never really liked Big Budha's Blue Cheese but maybe because I had Blues and proper cheese at the time and everyone used clay pebbles or coco as a medium for Blue Cheese that I knew and maybe that's what put me off at the time in hindsight .
Yeah big Buddha Cheese was basically like a watered down blues (liverz) cut, from my knowledge that was basis for big Buddhas blue cheese. Exodus (psychosis) and blues (liverz) was the main cuts flooding the uk... would love some again 🤤
 
I think blue cheese was amazing. I only had one cut though I am sure it was the blues.
It is the smelliest weed I have ever had.
Yeah couldnt really go wrong with cheese no matter what it stank so always needed extraction on point lol haven't seen a decent cheese in well over 10years, that and the gan (afghan, lemon gan, lem sharif) it had a few names I miss from the early 00 to mid 00s
 
Yeah couldnt really go wrong with cheese no matter what it stank so always needed extraction on point lol haven't seen a decent cheese in well over 10years, that and the gan (afghan, lemon gan, lem sharif) it had a few names I miss from the early 00 to mid 00s
My all time favourite strain to this very day iykyk
 
I think blue cheese was amazing. I only had one cut though I am sure it was the blues.
It is the smelliest weed I have ever had.
I'm lucky enough to still get Blue Cheese (and lemon haze) from a friend of mine who grows for his own medical needs.

I've not had it for a few months but it's some top tier cheese.
 
genuinely haven't had any good cheese since like 2013-2015 I kinda keep myself to myself though I dont doubt its still going around :ROFLMAO:
 
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