Hi Follks,
I'm venturing into edibles with Green & AVB.
I've been wondering why, when, over the years I've made edibles with RSO, been given gummies , or bought D9 distillate sweets that they haven't seemed to work, all the while my friends be IRIE!
I'm just learning about cytokines and gut microglia as I've recently been diagnosed with MCAS, Histamine intolerance, Hashimoto's, IBS, (h)EDS, Fibromyalgia, allergies and ME.
I'm allergic to certain Terpenes and I have to do a lot of strain homework every month.
I made 3 different grades of Canna Oil a couple of weeks ago, and struggled to feel anything from the edibles I made with any of them.
Batch 1
50g Homegrown,
Decarbed in foil envelope in a Marvin the Martian air fryer at 120 degrees for about 45 minutes, checking every 15 minutes.
Transferred the decarbed weed with 500ml Coconut Oil, 500ml water and about 1 tablespoon of Sunflower Lecithin into a slow cooker.
Cooked on the lowest setting for about 4 hours.
Strained the weed, water & oil mixture to remove plant matter.
Poured the Canna oil & water into a jug and put in a fridge to set overnight.
Once Canna oil set, pour away the water.
I got under 500ml of oil, it was very green.
Batch 2
7g Pick n Mix random selection of 22 - 26% THC Indica MC buds
Decarbed with the same method as above.
Extracted with 300ml Coconut Oil, 300ml water and about 1/2 tablespoon of Sunflower Lecithin into a slow cooker.
Cooked on the lowest setting for 3 hours.
Strained the mixture to remove plant matter.
Poured the Canna oil & water into a jug and put in a fridge to set overnight.
Once Canna oil set, pour away the water.
I got about 250ml of Canna Oil
Batch 3
The strained plant matter from batch 2 was very green so I thought I'd do a second extraction .
This time I used 250ml Coconut oil & 250ml water and a teaspoon of Sunflower Lecithin. for 2 hours in a slow cooker.
I knew it wouldn't be as strong, but wanted to get as much out of the plant as possible.
I got about 200ml oil.
This has been my first time decarbing weed and making canna oil.
I've been trying out the different grades for pain relief by rubbing the solid oil on my injuries.
I've been making chocolate edibles for my Dad's (straight) neighbour who is very ill with cancer, feeling nauseous from morphine , has no Metoclopermide and isn't sleeping.
I started by making chocolate with the oil from Batch 3.
I gave a few to his wife, emphasised no obligation on their part, with no offence taken on mine if he didn't want them or didn't like them. I said I'd wait to hear from her before making any more.
A couple of days later I've heard the neighbour call to my 75 year old Dad over the garden fence, and asking him to pass on the message that the chocolates were lovely!
My cue to make some more!
He said he didn't "feel"anything off them, but he had slept better.
This was a win for me, as I didn't want to make him feel more unwell by making them too strong, especially considering the morphine sickness and not having any Metoclopermide.
I made another batch of chocolate with the same strength and told them they could gauge it together.
Separately I gave them samples of the 3 different grades of oil to use topically as a pain relieving massage oil, to taste, and to gauge strength if they wanted me to make them any more.
AND a MASSIVE bonus to help bring my Dad into 2026, who's already let me make another batch, he just HATES the smell.
Does anyone have a smell proof method?
Someone said to use a mason jar to decarb the weed in an air fryer, before adding water and coconut oil to the same mason jar, and putting it in a slow cooker and using it as a water bath, cooking the oil in the jar for about 4 hours.
Has anyone used this method?
Any tips for minimising the smell would be gratefully received - last time I had the air fryer and the slow cooker on extension cables outside and the neighbourhood smelled lovely!
I'm venturing into edibles with Green & AVB.
I've been wondering why, when, over the years I've made edibles with RSO, been given gummies , or bought D9 distillate sweets that they haven't seemed to work, all the while my friends be IRIE!
I'm just learning about cytokines and gut microglia as I've recently been diagnosed with MCAS, Histamine intolerance, Hashimoto's, IBS, (h)EDS, Fibromyalgia, allergies and ME.
I'm allergic to certain Terpenes and I have to do a lot of strain homework every month.
I made 3 different grades of Canna Oil a couple of weeks ago, and struggled to feel anything from the edibles I made with any of them.
Batch 1
50g Homegrown,
Decarbed in foil envelope in a Marvin the Martian air fryer at 120 degrees for about 45 minutes, checking every 15 minutes.
Transferred the decarbed weed with 500ml Coconut Oil, 500ml water and about 1 tablespoon of Sunflower Lecithin into a slow cooker.
Cooked on the lowest setting for about 4 hours.
Strained the weed, water & oil mixture to remove plant matter.
Poured the Canna oil & water into a jug and put in a fridge to set overnight.
Once Canna oil set, pour away the water.
I got under 500ml of oil, it was very green.
Batch 2
7g Pick n Mix random selection of 22 - 26% THC Indica MC buds
Decarbed with the same method as above.
Extracted with 300ml Coconut Oil, 300ml water and about 1/2 tablespoon of Sunflower Lecithin into a slow cooker.
Cooked on the lowest setting for 3 hours.
Strained the mixture to remove plant matter.
Poured the Canna oil & water into a jug and put in a fridge to set overnight.
Once Canna oil set, pour away the water.
I got about 250ml of Canna Oil
Batch 3
The strained plant matter from batch 2 was very green so I thought I'd do a second extraction .
This time I used 250ml Coconut oil & 250ml water and a teaspoon of Sunflower Lecithin. for 2 hours in a slow cooker.
I knew it wouldn't be as strong, but wanted to get as much out of the plant as possible.
I got about 200ml oil.
This has been my first time decarbing weed and making canna oil.
I've been trying out the different grades for pain relief by rubbing the solid oil on my injuries.
I've been making chocolate edibles for my Dad's (straight) neighbour who is very ill with cancer, feeling nauseous from morphine , has no Metoclopermide and isn't sleeping.
I started by making chocolate with the oil from Batch 3.
I gave a few to his wife, emphasised no obligation on their part, with no offence taken on mine if he didn't want them or didn't like them. I said I'd wait to hear from her before making any more.
A couple of days later I've heard the neighbour call to my 75 year old Dad over the garden fence, and asking him to pass on the message that the chocolates were lovely!
My cue to make some more!
He said he didn't "feel"anything off them, but he had slept better.
This was a win for me, as I didn't want to make him feel more unwell by making them too strong, especially considering the morphine sickness and not having any Metoclopermide.
I made another batch of chocolate with the same strength and told them they could gauge it together.
Separately I gave them samples of the 3 different grades of oil to use topically as a pain relieving massage oil, to taste, and to gauge strength if they wanted me to make them any more.
AND a MASSIVE bonus to help bring my Dad into 2026, who's already let me make another batch, he just HATES the smell.
Does anyone have a smell proof method?
Someone said to use a mason jar to decarb the weed in an air fryer, before adding water and coconut oil to the same mason jar, and putting it in a slow cooker and using it as a water bath, cooking the oil in the jar for about 4 hours.
Has anyone used this method?
Any tips for minimising the smell would be gratefully received - last time I had the air fryer and the slow cooker on extension cables outside and the neighbourhood smelled lovely!