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Ok my first attempt at making AVB crispy cakes
- 180g dairy milk
- Mars bar duo
- 4 tablespoons clear honey
- Half a box of coco pops
- 13g of finely chopped AVB
- Get rid of any stems or hard bits out of your AVB
- Chop it up nice and fine (spend atleast a few mins doing this)
- Melt your chocolate
- Mix your AVB with 3/4 of the chocolate and add into a bowl with the coco pops then add 3-4 tablespoons of clear honey and give it a really good mix
- Pour your mix evenly into a tray or paper holders
- Spread the remaining chocolate on top and decorate with pieces of mars bar
- Pop them in the fridge to set for at least an hour and enjoy!
