I make a mean blueberry space muffin, my mum who used to be totally against cannabis ate nearly a half tray of my space brownies "trying to identify that lovely mystery ingredient, they are very moreish....." NoDid your ears burn then ,can't show me that ,I'm far too weak.
Did I tell you I lived off blueberry muffins for years
sherlock, blamed my poor sister for that as she did know better 
I had to look it up lol https://www.wikihow.com/Do-the-Tim-Tam-Slam
I thought of them when I saw the pics! Simple pleasures in life. I think I'm getting the muchies so stop it lol
I was off to a bad start when the office was open but nobody was in, what started as a cup of tea at a cafe soon went sideways when I saw apple crumble and custard on the menu, 10:30 too early? absolutely, sausage and bacon roll first, then crumble
You know how to do it!I was off to a bad start when the office was open but nobody was in, what started as a cup of tea at a cafe soon went sideways when I saw apple crumble and custard on the menu, 10:30 too early? absolutely, sausage and bacon roll first, then crumble
The french have a (soft) cheese for every day of the year, as a lancashire lad by birth it broke my heart, their attempts at cheddar are not good!
Good idea with the meatballs, we used to buy bulk pack steak haches in France and mince them up, it was the same 5% fat mince meat but cheaper when you bought as patesGrabbed a Tesco Whoosh for a couple of days supplies until my main shop. The plan for dinner was mince stuffed peppers, with fried onion/garlic, various herbs, tons of Worcester sauce and topped with melted cheese.
...Tesco refunded the mince
Think I'm going to have to defrost some Swedish meatballs from the freezer overnight as an alternate stuffing, peppers don't look like they'll last beyond tomorrow.
Dinner instead is going to be buttery jacket potatoes with tinned tuna and cheese, can't complain too much
Jealous again! If I may, I suggest Danish meatballs if you haven't tried them. They are so delicious.Grabbed a Tesco Whoosh for a couple of days supplies until my main shop. The plan for dinner was mince stuffed peppers, with fried onion/garlic, various herbs, tons of Worcester sauce and topped with melted cheese.
...Tesco refunded the mince
Think I'm going to have to defrost some Swedish meatballs from the freezer overnight as an alternate stuffing, peppers don't look like they'll last beyond tomorrow.
Dinner instead is going to be buttery jacket potatoes with tinned tuna and cheese, can't complain too much
Homemade pepperoni pasta bake for me this evening (topped with cheddar obvs), I have been making this based on a friends recipe since the early 90's, long before it appeared in supermarkets hmmmmm
...so I now said this 11 hours ago, and I just put potatoes in the ovenGrabbed a Tesco Whoosh for a couple of days supplies until my main shop. The plan for dinner was mince stuffed peppers, with fried onion/garlic, various herbs, tons of Worcester sauce and topped with melted cheese.
...Tesco refunded the mince
Think I'm going to have to defrost some Swedish meatballs from the freezer overnight as an alternate stuffing, peppers don't look like they'll last beyond tomorrow.
Dinner instead is going to be buttery jacket potatoes with tinned tuna and cheese, can't complain too much
Bon appetit mate. You earned it....so I now said this 11 hours ago, and I just put potatoes in the oven
PS: @node I still have the darts highlights open in another tab to watch when I eat
My first hit so I read smoke joint lol.It's still in the oven an hour later. Covered the potatoes in a mix of beef dripping and olive oil (+salt/pepper) - the latter has a low smoke point, so I've got it in the oven at 180 degrees to go 'low and slow'
Well that's also happened by default too...
Gorgeous winter fayre there. lovely.
