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🍴 The Food Thread: What's Being Munched?

S.O.H™ said:
Bare tekkers, inspirational. U is good, very good indeed!
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I've just resorted back to my usual self and flung a Gregg's sausage roll in the Dreo Air Fryer for 13 mins 185 c/Waitrose Davidstow Cornish Chedder/McCoy's Cheese & Onion crsips. Unhealthy, I know. But, all this food and meds has given me 'The Munchies', man. pmsl
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Quality cheeses should be at room temps imo to release terp potential lol
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I can be terrible me and get in a very lazy state cooking easy meals, junk food, high calorie processed foods.

I've tried to get a bit more hands on of late and make stuff fresh so at least I'm moving about and burning a few more calories making dishes.. it's also quite rewarding to cook dishes you like and enjoy it as much or more as when you go out somewhere nice to have it.

Yea I love a nice bit of cheese.. as long as it's not the blue variety . That is food anyway. Blue cheese is one of my favourite strains of cannabis.
 
CptRedeye said:
I can be terrible me and get in a very lazy state cooking easy meals, junk food, high calorie processed foods.

I've tried to get a bit more hands on of late and make stuff fresh so at least I'm moving about and burning a few more calories making dishes.. it's also quite rewarding to cook dishes you like and enjoy it as much or more as when you go out somewhere nice to have it.

Yea I love a nice bit of cheese.. as long as it's not the blue variety . That is food anyway. Blue cheese is one of my favourite strains of cannabis.
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Same here really, I can defo identify with most, if not all, of that - inc the strain fav. ECS Pharma T15 Cheese-Leche a top ten of all times for me, even at T15 lol

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MC Overgrow said:
I’ve been trying to cut out coffee and trying out some new brews. Thanks @WakeyWakeyCC for the inspiration & for the excellent YouTube medical / wellbeing channel. Thought this would taste like pond water but it’s lovely and refreshing.. Marigold flower, ginger, lemon and honey.
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How you getting on, any recommends? I defo drink far too much coffee. I picked up some Ben Organics Grape Juice £4.99, it very good thirst quencher.
 
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1778082991253.pngI often shop in a Chinese supermarket, and bought something to try with chicken but am lolling at the 'multiple usage' bit, I didn't see any frogs in the freezer section and I'll stick to chicken I think. 😂
 
CptRedeye said:
Looks rather tasty that
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They're ok once in a while, but twice in one week is excessive. Whereas, what you're cookings, is...big up!
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Grumbleweed said:
1778082991253.pngI often shop in a Chinese supermarket, and bought something to try with chicken but am lolling at the 'multiple usage' bit, I didn't see any frogs in the freezer section and I'll stick to chicken I think. 😂
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青蛙 Qīngwā
 
S.O.H™ said:
They're ok once in a while, but twice in one week is excessive. Whereas, what you're cookings, is...big up!
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青蛙 Qīngwā
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You say that but I've lived off Singapore noodles and variants of pancake rolls for the last 2 weeks I think 😂. I'm terrible when I get the taste for something . I will eat it until I'm sick of it and then carry on eating it till I can think of something new to binge on...
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Grumbleweed said:
1778082991253.pngI often shop in a Chinese supermarket, and bought something to try with chicken but am lolling at the 'multiple usage' bit, I didn't see any frogs in the freezer section and I'll stick to chicken I think. 😂
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What kind of person doesn't keep spicy frog and pigs intestine in the fridge/freezer for when you are stuck for something to eat... Now I've seen it all. Lol

The roast crispy crackling pig trotters they do in Germany look something else ... I'd be happy with one of them with my roast dinner tbf.
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Muiredach said:
It's 6am, my fridge is pretty empty, and I'm not getting my big supermarket delivery until late this evening...

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Don't judge me too hard, I genuinely eat once a day - and sometimes skip days 😅

More generally, feel free to use this thread for food chat and what's for dinner. Secretly hoping it can help me break my own bad eating habits.
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Also generally a once a day eater except for special occasions. 😂
 
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CptRedeye said:
You say that but I've lived off Singapore noodles and variants of pancake rolls for the last 2 weeks I think 😂. I'm terrible when I get the taste for something . I will eat it until I'm sick of it and then carry on eating it till I can think of something new to binge on...
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I'm so fussy it pisses people off!
CptRedeye said:
You say that but I've lived off Singapore noodles and variants of pancake rolls for the last 2 weeks I think 😂. I'm terrible when I get the taste for something . I will eat it until I'm sick of it and then carry on eating it till I can think of something new to binge on...
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What kind of person doesn't keep spicy frog and pigs intestine in the fridge/freezer for when you are stuck for something to eat... Now I've seen it all. Lol

The roast crispy crackling pig trotters they do in Germany look something else ... I'd be happy with one of them with my roast dinner tbf.
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Also generally a once a day eater except for special occasions. 😂
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A secret Gregg's eater, Gee Gregg's, Gee Gregg's
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CptRedeye said:
You say that but I've lived off Singapore noodles and variants of pancake rolls for the last 2 weeks I think 😂. I'm terrible when I get the taste for something . I will eat it until I'm sick of it and then carry on eating it till I can think of something new to binge on...
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I'm so fussy it pisses people off!
 
S.O.H™ said:
I'm so fussy it pisses people off!

A secret Gregg's eater, Gee Gregg's, Gee Gregg's
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Yea I know what you mean . I'm way better than I used to be and I generally cook for myself anyway so takes a lot of the fussiness away.. also you. Are more likely to try new things when ya can do it yourself. Well in my case anyway.

Might do some satay chicken at some point. Jimmy's sate paste for the win... That or use them frogs legs that have been sitting at the bottom of my freezer 🙄

It was Singapore noodles again tonight....and yes I did make too many but I can assure you I didn't waste any of that Singapore noodle mountain. (Disclaimer. No frogs were injured or killed in the making of this meal)
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CptRedeye said:
Yea I know what you mean . I'm way better than I used to be and I generally cook for myself anyway so takes a lot of the fussiness away.. also you. Are more likely to try new things when ya can do it yourself. Well in my case anyway.

Might do some satay chicken at some point. Jimmy's sate paste for the win... That or use them frogs legs that have been sitting at the bottom of my freezer 🙄

It was Singapore noodles again tonight....and yes I did make too many but I can assure you I didn't waste any of that Singapore noodle mountain. (Disclaimer. No frogs were injured or killed in the making of this meal)
IMG_20260506_195821.jpg
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Banging 10/10
 
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