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- 🏴 Alternaleaf
It is a unique flavour and smell, happy with it. Was a bit dry but grinds nice. Leaves a coating in the mouth. Definitely worth a try
That's reassuring to hear and thanks for early feedback as I know a few of us have our curiosity spiked by this new brand and Thai flower in general.It is a unique flavour and smell, happy with it. Was a bit dry but grinds nice. Leaves a coating in the mouth. Definitely worth a try
helpful tyThe grind on all 3 made me really happy, not too dry not too wet. Kinetic sand almost. The Mount Fuji sugar is my favourite of the three I have to say but not by much. Waiting for more people to try it out and tell us what they think as well
I have to add, white ash and nice oil ring on all 3 for those wondering
Exactly that, I'm thinking of it for the nerolidol too, it's in most cultivars but trace iirc, lots in ginger lemon grass & others. A very powerful antioxidant. I think I want some nerolidol in quantity!I was just trying to decide which of this brands products to try first and there is an interesting combination of terpenes on this that I don't think I've come across before yet strains with Nerolidol in and others with Humulene in have always suited me
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I find nerolidol really calming. Dank wafers has a big percentage in it and I loved that.Exactly that, I'm thinking of it for the nerolidol too, it's in most cultivars but trace iirc, lots in ginger lemon grass & others. A very powerful antioxidant. I think I want some nerolidol in quantity!
With fruit parts you may introduce yeasts that area lways present in and on them, bananas get a lot of blue and white moulds too, not nice!Interesting the use of These 'Humidity ' packs in your stash. Previously to being a patient Whenever i had greenery that had one of these things put in , it made choke smoke that made you cough every time. I wouldn't go near them ...its chemical jiggery pokery ...If you want humidity, use water or the stem or skin of a fruit ..banana stem is best creates no noticeable smell or taste ..just rehydrates a bit ..
Yeah . I would never use them.Clay /water is best if your worried about mould from fruit peelWith fruit parts you may introduce yeasts that area lways present in and on them, bananas get a lot of blue and white moulds too, not nice!
If you increase the RH of flos to 62% more vapour is produced as steam, that's why some cultivars can be harsh after moisturising. The chemical used in these packs is a Sodium salt, like table salt, it's there to hold and release water as required through the paper membrane. Harmless and inert when in good nick.
I've used them since they began, and clay pot bits for decades before that. Vital to keep your herbs in good condition imho. I've stored flos for years, jarred with bovedas.
Yeah . I would never use them.Clay /water is best if your worried about mould from fruit peel..but my bud no matter how much there is, dont last that long in the jar for mould to be a worry ..I think ive got this after 38 years ✌
. I think the human race managed to procure and store grass well before someone invented the 'chemical humidity bag '. Anyway.Each to their own I think theyre stinkin ✌☠