Ok my first attempt at making
AVB crispy cakes
180g dairy milk
Mars bar duo
4 tablespoons clear honey
Half a box of coco pops
13g of finely chopped
AVB
Step 1 - Get rid of any stems or hard bits out of your
AVB
Step 2 - Chop it up nice and fine (spend atleast a few mins doing this)
Step 3 - Melt your chocolate
Step 4 - Mix 3/4 of the chocolate into a bowl with the coco pops and add 3-4 tablespoons of clear honey and give it a really good mix
Step 5 - Pour your mix evenly into a tray or paper holders
Step 6 - Spread the remaining chocolate on top and decorate with pieces of mars bar
Step 7 - Pop them in the fridge to set for at least an hour and enjoy!
I got 17 small cakes so each cake has roughly 0.7g of
AVB on average








