🌞 What Are You Consuming Today?

[StationeryWilbury]

I'm trying to use up the last 5g of this Amnesia Haze but christ does it make me feel sketchy!

I had planned to make a small 10g Sativa type order today but my mrs has just informed me that I had agreed to go visit the in-laws over the weekend.

I swear I don't remember anything about this but it means I'm on fumes with the Sour Diesel and Alaskan Thunder until Tuesday!

Yes I need to be careful which Sativas I put into me

 

[joint_account]

Yes I need to be careful which Sativas I put into me

Yep, I can get a Lemon Haze off a mate off mine today and it'll be a fantastic experience. but any medical haze sends me the wrong way (except Delahaze, my sweet prince).

 

[OldBloke]

On my wish list. For Jan lol

Impressive!

Take a loan?

 

[S.O.H™]

Impressive!

Take a loan?

Bit of Crowd Funding should do it.

 

[StationeryWilbury]

supplies are low but paid a few minutes ago

 

[Lank72]

supplies are low but paid a few minutes ago

Emergency levels there

 

[OldBloke]

snipped

supplies are low but paid a few minutes ago

Durn page doesn't like my Firefox ...

Hope it gets to you fast, meanwhile AVB on cold sprouts is nice 8-0

 

[S.O.H™]

Durn page doesn't like my Firefox ...

Hope it gets to you fast, meanwhile AVB on cold sprouts is nice 8-0

'Sprouts' are pure evil.

 

[joint_account]

meanwhile AVB on cold sprouts is nice 8-0

Sorry what now

 

[Lank72]

I think I've just thrown up tomorrow's dinner at that thought

 

[S.O.H™]

"I like to play my Mango's in the mornin'."

The Big Mango

 

[OldBloke]

Freshly ground black pepper, coarse ofc on olive oil roasted sprouts is a marvel.

For afters, ripe strawberries with coarse black pepper, if you haven't tried that, you've got a treat coming.

 

[Lank72]

Reminding me of another old bloke in the pub who was either a gastro-wizard, or just constantly trying to get me to eat weird food at home

One of his simplest ideas / crimes, I remember, was salt on toast

 

[S.O.H™]

Freshly ground black pepper, coarse ofc on olive oil roasted sprouts is a marvel.

For afters, ripe strawberries with coarse black pepper, if you haven't tried that, you've got a treat coming.

EZ Heston.

 

[OldBloke]

Reminding me of another old bloke in the pub who was either a gastro-wizard, or just constantly trying to get me to eat weird food at home

One of his simplest ideas / crimes, I remember, was salt on toast

That was me. Salt and Pepper hat, with an old brown walking stick?

 

[S.O.H™]

Reminding me of another old bloke in the pub who was either a gastro-wizard, or just constantly trying to get me to eat weird food at home

One of his simplest ideas / crimes, I remember, was salt on toast

 

[OldBloke]

EZ Heston.

The strawberry thing is Austrian iirc. That twonk Heston, nah.

 

[joint_account]

@Dooby Doo and @PeaceLoveBear big up both of you for recommending the Flower Mill next gen 2.5".

I've had it a couple of days now and its fantastic, especially if you're someone that prefers the inbuilt glass screens instead of adding a metal screen to your bowls.

There's a nice bit of weight to it but It's taking me a few days to get used to the screw mechanism, that's just a skill error coming from an all magnetic grinder with the Lady Chef.

If you're in the market for a new one then I would recommend both the Flower Mill and my beloved Lady Chef. Both are the two best grinders I've ever owned.

 

[StationeryWilbury]

Durn page doesn't like my Firefox ...

Hope it gets to you fast, meanwhile AVB on cold sprouts is nice 8-0

My ACC has finally arrived!!

Just vaped a bowl ten minutes ago and thankfully seems super nice enough so far.

Think I'll be pleased with this one depending on how it stretches out.

 

[OldBloke]

@Dooby Doo and @PeaceLoveBear big up both of you for recommending the Flower Mill next gen 2.5".

I've had it a couple of days now and its fantastic, especially if you're someone that prefers the inbuilt glass screens instead of adding a metal screen to your bowls.

There's a nice bit of weight to it but It's taking me a few days to get used to the screw mechanism, that's just a skill error coming from an all magnetic grinder with the Lady Chef.

If you're in the market for a new one then I would recommend both the Flower Mill and my beloved Lady Chef. Both are the two best grinders I've ever owned.

Simply let the weight and mass do the work, very little if any hand pressure is required