@Muiredach sounds fantastic and hope you post a pic of your meal after its cooked.
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The Food Thread: What's Being Munched? 🍴
- Thread starter Muiredach
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As long as no-one tells the Italians I'm cooking in one pot, and adding the pasta to the sauce to cook through 
Here was me thinking it was all restaurant standard you were talking ,but basically your making a student meal now I put the full picture together 
It'll be packed with goodness - but cooked in <30 mins, with as little washing up as possible Also <£5 of ingredients in total.
If I had mozzarella, the whole pan would be going right under the grill at the end
Also <£5 of ingredients in total.If I had mozzarella, the whole pan would be going right under the grill at the end
Bon Appetite ,back to my shreddies when I wake up
Realised I forgot to post last night, my bolognese is really nothing to look at - but damn did it hit the spot. Normally the carrots would be grated, just couldn't find my grater last night and lost patience
Today, I have some sea bass fillets; tiny potatoes to roast; and then will smother some green beans in butter, miso, dill and cream for a decent sauce
Today, I have some sea bass fillets; tiny potatoes to roast; and then will smother some green beans in butter, miso, dill and cream for a decent sauce
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Really impressed and slightly jealous of the dishes so far...
I'll post mine later but it will be lazy peking duck from m&s I got at 40% off. I shop at Ocado - if anyone else does, shout I discovered an easy way to show all the reduced stuff. I'm like my sister who is the yellow label queen!
I'll post mine later but it will be lazy peking duck from m&s I got at 40% off. I shop at Ocado - if anyone else does, shout I discovered an easy way to show all the reduced stuff. I'm like my sister who is the yellow label queen!
BlackSheepVegan
Wilted
Yes we do! Would love to know x
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Realised we are on the open to non members to read - have posted in a members only section.
That's just the smoking and growing sections so far (in terms of what can't be seen without an account), but I'm happy to launch a 'members only' version of our off-topic section if it helps?
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That would be brilliant thank you. Also it will encourage all lurkers to join!
How would they know?
Two mins, I'll move your last post to it too.
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Thats great. So nice environment here. I'd probably be on the naughty list somewhere else lolHow would they know?
All done, replied to the other thread 
Far as I'm concerned it's no issue to create a private section which search engines can't see, others may want it too.
Far as I'm concerned it's no issue to create a private section which search engines can't see, others may want it too.
BlackSheepVegan
Wilted
Could Off topic just be members only? It shouldn’t have any info in there that needs to be publicly available I would think ?
I was thinking the same thing 10 minutes ago. Perhaps we need to split off-topic into 'cannabis related' and otherwise - then limit that other section?
Only thought is there will by default be some discussion in 'off-topic' which is actually relevant to other patients and should be visible publicly.
BlackSheepVegan
Wilted
Cannabis casual?
Off topic casual?
Off topic casual?
Sounds about right that there's a place where we can be' offguard ' without the scrutiny of the open net ,not that it bothers me too much but can understand why members want this . A Cannabis casual part my stray into topics that are relevant to MC but as members get used to what its for ,it'll soon become used properly and people will
become mindful of where a post should be .hopefully
The last line was aimed at me
become mindful of where a post should be .hopefully
The last line was aimed at me
This makes sense, good shout. I'll get everything changed over later tonight
This was even better, skipped the green beans, sauted leek, celery and then spinach instead.Realised I forgot to post last night, my bolognese is really nothing to look at - but damn did it hit the spot. Normally the carrots would be grated, just couldn't find my grater last night and lost patience
View attachment 874
Today, I have some sea bass fillets; tiny potatoes to roast; and then will smother some green beans in butter, miso, dill and cream for a decent sauce
Fish/dill was steamed in foil – I absolutely love just munching on either dill or parsley.
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