@Muiredach sounds fantastic and hope you post a pic of your meal after its cooked.
Yes we do! Would love to know xReally impressed and slightly jealous of the dishes so far...
I'll post mine later but it will be lazy peking duck from m&s I got at 40% off. I shop at Ocado - if anyone else does, shout I discovered an easy way to show all the reduced stuff. I'm like my sister who is the yellow label queen!
Realised we are on the open to non members to read - have posted in a members only section.Yes we do! Would love to know x
That's just the smoking and growing sections so far (in terms of what can't be seen without an account), but I'm happy to launch a 'members only' version of our off-topic section if it helps?Realised we are on the open to non members to read - have posted in a members only section.
That would be brilliant thank you. Also it will encourage all lurkers to join!That's just the smoking and growing sections so far (in terms of what can't be seen without an account), but I'm happy to launch a 'members only' version of our off-topic section if it helps?
How would they know?Also it will encourage all lurkers to join!
Thats great. So nice environment here. I'd probably be on the naughty list somewhere else lolHow would they know?Two mins, I'll move your last post to it too.
Could Off topic just be members only? It shouldn’t have any info in there that needs to be publicly available I would think ?That's just the smoking and growing sections so far (in terms of what can't be seen without an account), but I'm happy to launch a 'members only' version of our off-topic section if it helps?
I was thinking the same thing 10 minutes ago. Perhaps we need to split off-topic into 'cannabis related' and otherwise - then limit that other section?Could Off topic just be members only? It shouldn’t have any info in there that needs to be publicly available I would think ?
This makes sense, good shout. I'll get everything changed over later tonightCannabis casual?
Off topic casual?
This was even better, skipped the green beans, sauted leek, celery and then spinach instead.Realised I forgot to post last night, my bolognese is really nothing to look at - but damn did it hit the spot. Normally the carrots would be grated, just couldn't find my grater last night and lost patience
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Today, I have some sea bass fillets; tiny potatoes to roast; and then will smother some green beans in butter, miso, dill and cream for a decent sauce![]()