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"Best Rosin Pressing Temperature & Time?
While this is likely the most debated topic of rosin pressing, there are generally two temperature ranges that we press rosin within.Cold Pressing: 70°C - 88°C or 160°F - 190°F. This temperature range is generally accompanied by a longer pressing time of somewhere between 1-5 minutes wich produces a budder like consistency.
Hot Pressing: 88°C - 105°C or 190°F - 220°F. This range is usually accompanied by a shorter pressing time of between 45 seconds and 3 minutes and produces an oily or shatter like consistency.
Generally, people consider cold pressing to produce higher quality rosin but with a sacrifice in yield. In contrast, hot pressing is said to achieve more rosin but with a sacrifice in quality. But with so many variabilities, it's always good to experiment and see what works best for you. "
Taken from link from @MigraineMan